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HomeCoffeesColombia Los Ocobos | Ibague Tolima washed (Single Origin Filter)
Ibague - Tolima · Colombia

Colombia Los Ocobos | Ibague Tolima washed (Single Origin Filter)

Washed Caturra, Colombia, Castilo, grown at 1700 to 2100 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationLos Ocobos, Ibague - Tolima, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 2100 masl✓
ClimateTropical rainforest
VarietiesCaturra, Colombia, Castilo✓
RoastEspresso✓
Tasting notesRedcurrant, Green apple, Sugarcane / panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Redcurrant
    Fruity › Berry
  • Green apple
    Fruity › Apple
  • Sugarcane / panela
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Los Ocobos, Ibague - Tolima, Colombia

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Colombia Los Ocobos | Ibague Tolima washed (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Los Ocobos Ibague Tolima Washed Single Origin EspressoCOLOMBIA | EL VERGEL WASHED EA SugarcaneColombia Victor Barrera Washed FilterAsmucafe Colombia FilterColombia Sebastion Gomez Gesha FilterColombia Sebastian Gomez FilterMore from this farmLos Ocobos1 moreSame variety, exploredCaturra3255Colombia619Castilo4Similar flavour profileRedcurrant, Green apple, Sugarcane / panela318Same processWashed13025From the same originColombia6009More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability