Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCandy Cane Bark Colombia
Colombia

Candy Cane Bark Colombia

Grown at 1930 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
CountryColombia✓
Producer—
Process—
Harvest—
Altitude1930 masl
Varieties—
Roast—
Tasting notescandy cane, cinnamon, cardamom, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • cardamom
    Spices › Brown Spice
  • chocolate
    Nutty/Cocoa › Chocolate
  • candy cane
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Candy Cane Bark Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia CinnamonColombia - MatamboColombia Popayan EspressoColombia EspressoColombia Popayan DecafColombia Cinnamon S. MonicaSimilar flavour profilecandy cane, cinnamon, cardamom2069From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1930 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability