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HomeCoffeesColombia Tabi Las Flores
Huila · Colombia

Colombia Tabi Las Flores

Thermo shock washed Tabi, grown at 1730 to 1750 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmLas Flores, Huila, Colombia✓
ProducerVergara family
ProcessThermo shock washed✓
HarvestFebruary to March✓
Altitude1730 to 1750 masl✓
ClimateTropical savanna
VarietiesTabi✓
RoastFilter✓
Tasting notesfloral, Lifesavers blackcurrant, raspberry, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • Lifesavers blackcurrant
    Fruity › Berry › Blackcurrant
  • raspberry
    Fruity › Berry › Raspberry
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Las Flores, Huila, Colombia

    Grown by Vergara family

  2. Harvest

    February to March

    stated by the roaster, no harvest year to match on

  3. Roastery

    Manta Ray Coffee Roasters

  4. Coffee· viewing

    Colombia Tabi Las Flores

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las Flores Java OmniColombia Finca Las FloresEliecer NunezColombia • Caturra FloralColombia Los GuacharosArchive: Colombia Andrés Martínez Floral CaturraMore from this producerVergara family3More from this farmLas Flores37 moreSame variety, exploredTabi164Similar flavour profilefloral, Lifesavers blackcurrant, raspberry2498Same processThermo shock washed2From the same originColombia6009More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermo shock washedAltitude1730 to 1750 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability