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HomeCoffeesIvan Gutierrez SL28 - Wet Process - 2023

Ivan Gutierrez SL28 - Wet Process - 2023

wet process SL28, grown at 1960 masl

Roasted by Passenger Coffee

Recently sold out· checked 30 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPassenger Coffee· Lancaster, USA
LocalityQuebrada Grande≈
ProducerIvan Gutierrez
Processwet process≈
Harvest2023≈
Altitude1960 masl
VarietiesSL28≈
Roast—
Tasting notescitrusy florals, floral honey, tart pomelo, stone fruit, gooseberry, currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • citrusy florals
    Floral
  • floral honey
    Sweet › Brown Sugar › Honey
  • tart pomelo
    Sour/Fermented
  • stone fruit
    Fruity
  • gooseberry
    Fruity › Berry
  • currant
    Fruity › Berry

Supply Chain

  1. Locality

    Quebrada Grande

    Grown by Ivan Gutierrez

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Ivan Gutierrez SL28 - Wet Process - 2023

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIvan Gutierrez Gesha - Wet Process - 2023Ivan Gutierrez SL28 - 2024Ivan Gutierrez Gesha - Honey Process - 2022Lorenzo Rojas Gesha - Wet Process - 2024Adriana Gonzalez - Washed Process - 2021R Oscar Hernandez Grand Reserve DrdMore from this producerIvan Gutierrez11Same variety, exploredSL281494Similar flavour profilecitrusy florals, floral honey, tart pomelo428Same processwet process53More from this roasterPassenger Coffee272 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processwet processAltitude1960 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability