Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDecaf
Jaén - Cajamarca · Peru

Decaf

Washed Catimor, Typica, Caturra, Pache, grown at 1200 to 1800 masl

Roasted by Kaffeerösterei Roy

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryKaffeerösterei Roy· Halle (Saale), Germany
Region & CountryJaén - Cajamarca, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 to 1800 masl✓
VarietiesCatimor, Typica, Caturra, Pache✓
Roast—
Tasting notesspicy, sweet fruit note✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • spicy
    Spices › Brown Spice
  • sweet fruit note
    Fruity

Supply Chain

  1. Region & Country

    Jaén - Cajamarca, Peru

  2. Roastery

    Kaffeerösterei Roy

  3. Coffee· viewing

    Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDekene FatisekGrønne kaffebønner fra PeruPeru KaffeeFinca Naranjal Peru EspressoFinca Chion Peru EspressoSommerkaffeeSame variety, exploredCatimor525Typica1436Caturra3255Pache220Similar flavour profilewürzig, mit süßer Fruchtnote136Same processWashed13025From the same originPeru1579More from this roasterKaffeerösterei Roy11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability