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HomeCoffeesEthiopia Tamiru Tadesse Alo Village
Sidama · Ethiopia

Ethiopia Tamiru Tadesse Alo Village

Dry Washed JARC Selection - 74158, grown at 2200 masl

Roasted by Onyx Coffee Lab

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmAlo Village, Sidama, Ethiopia✓
ProducerTamiru Tadesse Tesema
ProcessDry Washed✓
HarvestJanuary✓
Altitude2200 masl✓
ClimateTropical savanna
VarietiesJARC Selection - 74158✓
RoastLight✓
Tasting notesstrawberry, orange, cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • orange
    Fruity › Citrus › Orange
  • cream
    Sweet › Vanilla

Supply Chain

  1. Farm

    Alo Village, Sidama, Ethiopia

    Grown by Tamiru Tadesse Tesema

  2. Harvest

    January

    stated by the roaster, no harvest year to match on

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Ethiopia Tamiru Tadesse Alo Village

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia - Alo Village, Natural PeaberryEthiopia Okoluu EspressoOkoluu, Ethiopia - EspressoEthiopia Alo Coffee Mewa VillageEthiopia Alo Village HoneyMuda Tatesa EthiopiaMore from this producerTamiru Tadesse Tesema8More from this farmAlo Village2 moreSimilar flavour profilestrawberry, orange, cream1384Same processDry Washed39From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry WashedAltitude2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability