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HomeCoffeesCafé Kokose Natural ETIOPÍA
Kokose, Sidama · Ethiopia

Café Kokose Natural ETIOPÍA

Natural Heirloom, grown at 1800 to 2100 masl

Roasted by Randall Coffee Roasters

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryRandall Coffee Roasters· Madrid, Spain
Washing StationKokose, Ethiopia?
ProducerBasha Bekele
ProcessNatural✓
Harvest2025✓
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastOmni✓
Tasting notescranberry, citric, milk chocolate, cracker, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • citric
    Fruity › Citrus
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • hibiscus
    Floral › Hibiscus
  • cracker
    not on the wheel

Supply Chain

  1. Washing Station

    Kokose, Ethiopia

    Grown by Basha Bekele · Kokose, Sidama

  2. Harvest

    Heirloom · Natural · 2025

  3. Roastery

    Randall Coffee Roasters

  4. Coffee· viewing

    Café Kokose Natural ETIOPÍA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Etiopía Limu JimmaCafé Etiopía SidamoEthiopia Kokose 74158 Natural 1Kaffee Aethiopien Kokose Limited EditionEtiopien natural kaffe. TaramesaEtiopien Beloya EspressoMore from this producerBasha Bekele12More from this farmKokose4 moreSame variety, exploredHeirloom989Similar flavour profilecranberry, citric, milk chocolate1366Same processNatural7627From the same originEthiopia3749More from this roasterRandall Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2100 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved