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HomeCoffeesEthiopian Limu
Oromia · Ethiopia

Ethiopian Limu

Washed Heirloom, grown at 1500 masl

Roasted by Grain and Grind

Available now· checked 30 Jul
RegionEstimated
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Cupping score

84.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryGrain and Grind· Glasgow, United Kingdom
Locality, Region & CountryLimu district, Oromia, Ethiopia✓
Producer—
ProcessWashed✓
HarvestNovember - January✓
Altitude1500 masl?
VarietiesHeirloom✓
RoastMedium✓
Tasting noteslime, floral, bergamont, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lime
    Fruity › Citrus › Lime
  • floral
    Floral
  • peach
    Fruity › Peach
  • bergamont
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Limu district, Oromia, Ethiopia

  2. Harvest

    November - January

    stated by the roaster, no harvest year to match on

  3. Roastery

    Grain and Grind

  4. Coffee· viewing

    Ethiopian Limu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Nensebo BosechaEthiopia LimuEthiopia Kochere KoreHabtamu Fekadu EthiopiaEthiopian Limu 250gETHIOPIA Sidamo-mletáSame variety, exploredHeirloom989Similar flavour profilelime, floral, bergamont2827Same processWashed13025From the same originEthiopia3749More from this roasterGrain and Grind38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability