Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Beshasha Lot 1
Jimma · Ethiopia

Ethiopia Beshasha Lot 1

Washed Mixed Heirloom Varietals, grown at 2000 to 2100 masl

Roasted by ManCoCo

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryManCoCo· Manchester, United Kingdom
Washing StationBeshasha, Jimma, Ethiopia✓
ProducerMustefa Abakeno
ProcessWashed✓
Harvest—
Altitude2000 to 2100 masl✓
ClimateTemperate oceanic
VarietiesMixed Heirloom Varietals✓
Roast—
Tasting notescreamy, round and balanced, floral, hint of caramel, lime, Assam tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • floral
    Floral
  • hint of caramel
    Sweet › Brown Sugar
  • lime
    Fruity › Citrus › Lime
  • Assam tea
    Floral › Black Tea
  • round and balanced
    not on the wheel

Supply Chain

  1. Washing Station

    Beshasha, Jimma, Ethiopia

    Grown by Mustefa Abakeno

  2. Roastery

    ManCoCo

  3. Coffee· viewing

    Ethiopia Beshasha Lot 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBeshashaEtiopia - BeshashaEtiopie - BeshashaEthiopia Yirgacheffe Halo BeritiEthiopia: BeshashaEthiopia Beshasha Lot 4 - Filter / 250g / Whole BeanMore from this producerMustefa Abakeno18More from this farmBeshasha7 moreSimilar flavour profilecreamy, round and balanced, floral1848Same processWashed13025From the same originEthiopia3749More from this roasterManCoCo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability