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HomeCoffeesVeracruz, Finca Huehuetepan, Carlos Cadena
Cosautlan de Carvajal · Mexico

Veracruz, Finca Huehuetepan, Carlos Cadena

Washed, Natural Typica, Bourbon, grown at 1380 masl

Roasted by Almanegra Cafe

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

90.3/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Huehuetepan, Cosautlan de Carvajal, Mexico?
ProducerCarlos Cadena
ProcessWashed, NaturalLavado, Natural✓
Harvest—
Altitude1380 masl✓
ClimateTemperate oceanic
VarietiesTypica, Bourbon✓
Roast—
Tasting notesfloral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • floral
    Floral

Supply Chain

  1. Farm

    Finca Huehuetepan, Cosautlan de Carvajal, Mexico

    Grown by Carlos Cadena

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Veracruz, Finca Huehuetepan, Carlos Cadena

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVeracruz, Finca Pocitos, Carlos CadenaVeracruz, Familia Montiel Valencia, Cosautlán de CarvajalVeracruz Finca Esperanza LavadoVeracruz Finca Esperanza NaturalMexico - Finca La EsperanzaMexico "Tres Mujeres"More from this producerCarlos Cadena3More from this farmFinca Huehuetepan2 moreSame variety, exploredTypica1436Bourbon2353Similar flavour profilefloral1610Same processWashed, Natural45From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, NaturalAltitude1380 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability