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HomeCoffeesThailand Mae Chedi Anaerobic Natural
Chiang Rai · Thailand

Thailand Mae Chedi Anaerobic Natural

Anaerobic Natural Chiang Mai, grown at 4100 masl

Roasted by Equator Coffees

Available now· checked 13 Jul
CooperativeRoaster-stated
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Details

RoasteryEquator Coffees· San Rafael, USA
CooperativeMae Chedi Cooperative, Chiang Rai, Thailand✓
ProducerBeanspire
ProcessAnaerobic Natural✓
Harvest—
Altitude4100 masl✓
ClimateTropical savanna
VarietiesChiang Mai✓
RoastLight✓
Tasting notesraspberry, goji berry, spiced chai✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • goji berry
    Fruity › Berry
  • spiced chai
    Spices › Brown Spice

Supply Chain

  1. Cooperative

    Mae Chedi Cooperative, Chiang Rai, Thailand

    Grown by Beanspire

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Thailand Mae Chedi Anaerobic Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude4100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability