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HomeCoffeesEthiopia Worka Sakaro Gr 1 | Yirgacheffee Carbonic Maceration (Single Origin Filter)
Yirgacheffe · Ethiopia

Ethiopia Worka Sakaro Gr 1 | Yirgacheffee Carbonic Maceration (Single Origin Filter)

Carbonic Maceration Mixed Heirloom, grown at 2050 to 2100 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmWorka Sakaro, Yirgacheffe, Ethiopia≈
Producer—
ProcessCarbonic Maceration✓
Harvest—
Altitude2050 to 2100 masl✓
ClimateTemperate oceanic
VarietiesMixed Heirloom✓
RoastFilter✓
Tasting notesBlackberries, Raisins, Wine Grapes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberries
    Fruity › Berry
  • Raisins
    Fruity › Dried › Raisin
  • Wine Grapes
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Worka Sakaro, Yirgacheffe, Ethiopia

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Ethiopia Worka Sakaro Gr 1 | Yirgacheffee Carbonic Maceration (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Worka Sakaro Gr 1 Yirgacheffee Carbonic Maceration Single Origin EspressoEthiopia Worka Carbonic MacerationETHIOPIA - SAKARO - YIRGACHEFFE - NATURAL CARBONIC MACERATION | Coffee CartelEthiopia Guji Wine Single Origin FilterEthiopia Worka Sakaro Washed FilterEthiopia Suke Quto FilterMore from this farmWorka Sakaro4 moreSame variety, exploredMixed Heirloom85Similar flavour profileBlackberries, Raisins, Wine Grapes133Same processCarbonic Maceration169From the same originEthiopia3749More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic MacerationAltitude2050 to 2100 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability