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HomeCoffeesMuchagara Aa Kenya
Kirinyaga · Kenya

Muchagara Aa Kenya

Washed SL28, SL34, Baitan, Ruiru 11, grown at 1800 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
Washing StationMuchagara, Kirinyaga, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Baitan, Ruiru 11≈
RoastLight✓
Tasting notesPomegranate, Blackberry, Meyer Lemon, Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Pomegranate
    Fruity › Pomegranate
  • Blackberry
    Fruity › Berry › Blackberry
  • Meyer Lemon
    Fruity › Citrus › Lemon
  • Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Muchagara, Kirinyaga, Kenya

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Muchagara Aa Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Gititu AAKenya Ndunduri AaJuicebox Series ~ Muchagara AA Kirinyaga, KenyaKenya Kirinyaga Karimikui AA lotKenya KiiKianjiru AA - KenyaMore from this farmMuchagara1 moreSame variety, exploredSL281494SL34913Baitan6Ruiru 11604Similar flavour profilePomegranate, Blackberry, Meyer Lemon1004Same processWashed13025From the same originKenya1439More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability