Guji 100g

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Guji

  “Origin: Ethiopia, Guji”

• Country: Ethiopia

  “Origin: Ethiopia, Guji”

• Process: Anaerobic

  “fermented slow and low for 5 days in an anaerobic vibe”

• Variety: Heirloom

  “these heirloom beans were fermented slow and low for 5 days in an anaerobic vibe that pulls out the drama in all the right ways”