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Rwenzori · Uganda

Uganda Rwenzori Natural

Natural SL14, SL28, Catimor, grown at 1600 masl

Roasted by Heartland Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryHeartland Coffee Roasters· Gwynedd, United Kingdom
CooperativeAgriEvolve, Rwenzori, Uganda✓
Producer—
ProcessNatural✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesSL14, SL28, Catimor✓
Roast—
Tasting notesBlack Cherry, Honey, Cocoa, Apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Black Cherry
    Fruity › Cherry
  • Honey
    Sweet › Brown Sugar › Honey
  • Cocoa
    Nutty/Cocoa
  • Apricot
    Fruity

Supply Chain

  1. Cooperative

    AgriEvolve, Rwenzori, Uganda

  2. Roastery

    Heartland Coffee Roasters

  3. Coffee· viewing

    Uganda Rwenzori Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda-Rwenzori-NaturalUganda Bantu BlossomRwenzori Dark Uganda CopiaUganda Bantu BlossomRwenzori Dark UgandaUgandan - Natural 🇺🇬More from this farmAgriEvolve1 moreSame variety, exploredSL14219SL281494Catimor525Similar flavour profileBlack Cherry, Honey, Cocoa2604Same processNatural7627From the same originUganda329More from this roasterHeartland Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability