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HomeCoffeesEthiopia Aroresa G1 Natural Single Origin Espresso
Sidamo · Ethiopia

Ethiopia Aroresa G1 Natural Single Origin Espresso

Natural Mixed Heirloom, grown at 1900 to 2100 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationAroresa, Sidamo, Ethiopia≈
ProducerWochesa Achiso
ProcessNatural✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTemperate oceanic
VarietiesMixed Heirloom✓
RoastEspresso✓
Tasting notesFloral, Mandarin, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • Mandarin
    Fruity › Citrus
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Aroresa, Sidamo, Ethiopia

    Grown by Wochesa Achiso

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Ethiopia Aroresa G1 Natural Single Origin Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Deri Fahmi Guji Natural Single Origin EspressoEthiopia Alaka Guji Natural Single Origin EspressoEthiopia Banko Gotiti G1 Yirgacheffee Natural Single Origin EspressoEthiopia Aroresa G1 Natural (Single Origin Filter)Espresso A, EthiopiaEthiopia Hambela BuliyeMore from this producerWochesa Achiso3More from this farmAroresa4 moreSame variety, exploredMixed Heirloom85Similar flavour profileFloral, Mandarin, Black Tea2456Same processNatural7627From the same originEthiopia3749More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability