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HomeCoffeesFinca Perla Negra E22 Washed
Pichincha · Ecuador

Finca Perla Negra E22 Washed

Washed E22, grown at 2025 masl

Roasted by Hatch Crafted

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FarmRoaster-stated
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Details

RoasteryHatch Crafted
FarmFinca Perla Negra, Ecuador?
ProducerOlger Rogel
ProcessWashed✓
Harvest2025✓
Altitude2025 masl
VarietiesE22✓
Roast—
Tasting notesFloral, Plum, Yellom Peach, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • Floral
    Floral
  • Plum
    Fruity › Dried Fruit › Prune
  • Yellom Peach
    Fruity › Other Fruit › Peach
  • Honey
    Sweet › Brown Sugar › Honey

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Finca Perla Negra, Ecuador

    Grown by Olger Rogel · Pichincha

  2. Lot

    Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Finca Perla Negra E22 Washed

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Similar flavour profileFloral, Plum, Yellom Peach1638Same processWashed7485From the same originEcuador333More from this roasterHatch Crafted53 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.