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HomeCoffeesKoji Fermentation Pink Bourbon from La Sirena, Quindio, Colombia
La Sirena, Quindio · Colombia

Koji Fermentation Pink Bourbon from La Sirena, Quindio, Colombia

Koji Fermentation Pink Bourbon, grown at 1400 to 1600 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmLa Sirena, Quindio, Colombia✓
Producer—
ProcessKoji Fermentation【Process】 Koji Fermentation✓
Harvest—
Altitude1400 to 1600 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesblack cherry, strawberry, cranberry, cascara tea, cinnamon, sugar cane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • black cherry
    Fruity › Cherry
  • strawberry
    Fruity › Berry › Strawberry
  • cranberry
    Fruity › Berry › Cranberry
  • cascara tea
    Floral › Black Tea
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • sugar cane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Sirena, Quindio, Colombia

  2. Roastery

    LiLo Coffee Roasters

  3. Coffee· viewing

    Koji Fermentation Pink Bourbon from La Sirena, Quindio, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Pink BourbonLa Lomita Pink BourbonColombia Pink BourbonColombia Pink BourbonColombia Jairo Arcila Pink BourbonSingle Origin Colombian Pink Bourbon VarietyMore from this farmLa Sirena9 moreSame variety, exploredPink Bourbon918Similar flavour profileblack cherry, strawberry, cranberry979Same processKoji Fermentation3From the same originColombia6009More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessKoji FermentationAltitude1400 to 1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability