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HomeCoffeesOSCAR HERNÁNDEZ | Colombia | Washed & Dried with Lavender - 150g
Brusellas, Huila · Colombia

OSCAR HERNÁNDEZ | Colombia | Washed & Dried with Lavender - 150g

Washed & Dried with Lavender Orange Bourbon, grown at 1750 to 1850 masl

Roasted by kaffemik

Available now· checked 3 Aug
FarmRoaster-stated
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Details

Roasterykaffemik· Vienna, Austria
FarmFinca Los Nogales, Brusellas, Huila, Colombia✓
ProducerOscar Hernandez
ProcessWashed & Dried with Lavender✓
Harvest—
Altitude1750 to 1850 masl✓
ClimateTropical rainforest
VarietiesOrange Bourbon✓
RoastUltra Light✓
Tasting notesLavender, Lemon, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lavender
    Floral
  • Lemon
    Fruity › Citrus › Lemon
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Finca Los Nogales, Brusellas, Huila, Colombia

    Grown by Oscar Hernandez

  2. Roastery

    kaffemik

  3. Coffee· viewing

    OSCAR HERNÁNDEZ | Colombia | Washed & Dried with Lavender - 150g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarORTEGA-GOMEZ | Kolumbien | WashedColombia Diego Horta WashedColombia Lavender HazeColombia Francy Castillo Semi-WashedColombia Luis Anibal Calderon Pink Bourbon WashedDavid Ruben Gomez Gentle Washed Gesha - Huila, ColombiaMore from this producerOscar Hernandez5More from this farmFinca Los Nogales7 moreSame variety, exploredOrange Bourbon43Similar flavour profileLavender, Lemon, Lime833From the same originColombia6009More from this roasterkaffemik40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & Dried with LavenderAltitude1750 to 1850 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability