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HomeCoffeesHonduras Ovidio Gomez The Diamond Catuai Washed Filter 250G
Santa Barbara · Honduras

Honduras Ovidio Gomez The Diamond Catuai Washed Filter 250G

Washed Catuai, grown at 1650 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca El Paraiso, Santa Barbara, Honduras✓
ProducerOvidio 'Machete' Gomez
ProcessWashed✓
Harvest—
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastFilter✓
Tasting notesApricot, blackberry, green apple, sparkling✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apricot
    Fruity
  • blackberry
    Fruity › Berry › Blackberry
  • green apple
    Fruity › Apple
  • sparkling
    not on the wheel

Supply Chain

  1. Farm

    Finca El Paraiso, Santa Barbara, Honduras

    Grown by Ovidio 'Machete' Gomez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Ovidio Gomez The Diamond Catuai Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Ovidio Gomez Catuai Washed Filter 250G 1Honduras Ovidio Gomez Parainema Washed Filter 250GHonduras Ovidio Gomez Catuai Natural Filter 250G 1Honduras Ovidio Gomez Parainema Natural Filter 250G 1Honduras Javier Fernandez Catuai Washed Filter 250GHonduras Nahun Fernandez Pacas Washed Filter 250GMore from this producerOvidio 'Machete' Gomez15More from this farmFinca El Paraiso18 moreSame variety, exploredCatuai1933Similar flavour profileApricot, blackberry, green apple1834Same processWashed13025From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability