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HomeCoffeesCOLOMBIA Luna Geisha Natural Anaerobic NAX
Circasia, Quindío · Colombia

COLOMBIA Luna Geisha Natural Anaerobic NAX

120h Anaerobic, Natural Gesha, grown at 1760 masl

Roasted by Coffea Circulor

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

88.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor· Stockholm, Sweden
FarmFinca La Divisa, Colombia✓
ProducerSebastian Gómez & Absalón Ariza
Process120h Anaerobic, Natural✓
Harvest2024✓
Altitude1760 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesRed apple, Mango, Red plum, Coffee cherry, Toffee, Bing cherry, Malic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Red apple
    Fruity › Apple
  • Mango
    Fruity
  • Red plum
    Fruity › Dried
  • Coffee cherry
    Fruity › Cherry
  • Toffee
    Sweet › Brown Sugar
  • Bing cherry
    Fruity › Cherry
  • Malic
    not on the wheel

Supply Chain

  1. Farm

    Finca La Divisa, Colombia

    Grown by Sebastian Gómez & Absalón Ariza · Circasia, Quindío

  2. Harvest

    Gesha · 120h Anaerobic, Natural · 2024

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    COLOMBIA Luna Geisha Natural Anaerobic NAX

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Christopher Romo Geisha Natural Anaerobic NAXGeisha Natural AnaerobicCOLOMBIA Las Marias Salpicon Geisha Anaerobic Natural 168hColombia Finca Samboni Gesha Anaerobic NaturalColombia Los Guaduales Anaerobic NaturalColombia La Palma Gesha AnaerobicMore from this farmFinca La Divisa3 moreSame variety, exploredGesha2495Similar flavour profileRed apple, Mango, Red plum874From the same originColombia6009More from this roasterCoffea Circulor86 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Process120h Anaerobic, NaturalAltitude1760 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved