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HomeCoffeesColombia Las Palmas By Abelardo Alvear Filter
Huila · Colombia

Colombia Las Palmas By Abelardo Alvear Filter

2x anaerobic fermentation Bourbon Aji, grown at 1800 masl

Roasted by Andy Roasters

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasteryAndy Roasters· Antwerp, Belgium
FarmFinca Las Palmas, Huila, Colombia✓
ProducerAbelardo Alvear
Process2x anaerobic fermentationThe cherries undergo an anaerobic fermentation in sealed bags for 30 to 38 hours, depending on climate conditions. After depulping, the coffee enters a second anaerobic fermentation in tanks for approximately 80 hours✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesBourbon Aji✓
RoastMedium✓
Tasting notesorange juice, canned peach, bayleaf✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange juice
    Fruity › Citrus › Orange
  • canned peach
    Fruity › Peach
  • bayleaf
    not on the wheel

Supply Chain

  1. Farm

    Finca Las Palmas, Huila, Colombia

    Grown by Abelardo Alvear

  2. Roastery

    Andy Roasters

  3. Coffee· viewing

    Colombia Las Palmas By Abelardo Alvear Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Process2x anaerobic fermentationAltitude1800 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability