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HomeCoffeesEthiopia Shantawene Sidama Filter Coffee 250G
Sidama · Ethiopia

Ethiopia Shantawene Sidama Filter Coffee 250G

Washed Heirloom, Mikico, Setami, grown at 1900 to 2400 masl

Roasted by Stockholm Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryStockholm Coffee Roasters· Hamburg, Germany
CooperativeDaye Bensa, Sidama, Ethiopia✓
ProducerDaye Bensa
ProcessWashedWith 15 certified washing stations and Organic, UTZ, Rainforest Alliance, and C.A.F.E. practices, the focus is on quality✓
Harvest—
Altitude1900 to 2400 masl✓
ClimateTemperate oceanic
VarietiesHeirloom, Mikico, Setami✓
Roast—
Tasting notesraspberry jam, plum, spice, creamy body, juicy acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • raspberry jam
    Fruity › Berry › Raspberry
  • plum
    Fruity › Dried
  • spice
    Spices › Brown Spice
  • creamy body
    Sweet › Vanilla
  • juicy acidity
    Sour/Fermented

Supply Chain

  1. Cooperative

    Daye Bensa, Sidama, Ethiopia

    Grown by Daye Bensa

  2. Roastery

    Stockholm Coffee Roasters

  3. Coffee· viewing

    Ethiopia Shantawene Sidama Filter Coffee 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability