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HomeCoffeesDaterra Espresso, 250g
Cerrado · Brazil

Daterra Espresso, 250g

Pulped natural Catuai, Paraiso, grown at 900 to 1200 masl

Roasted by Coffee Collective

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCoffee Collective· Copenhagen, Denmark
FarmDaterra, Cerrado, Brazil✓
ProducerLuis N. Pascoal
ProcessPulped natural✓
Harvest—
Altitude900 to 1200 masl✓
ClimateTropical savanna
VarietiesCatuai, Paraiso✓
Roast—
Tasting noteschocolate, hazelnut, dried fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • dried fruit
    Fruity › Dried

Supply Chain

  1. Farm

    Daterra, Cerrado, Brazil

    Grown by Luis N. Pascoal

  2. Roastery

    Coffee Collective

  3. Coffee· viewing

    Daterra Espresso, 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDaterra, 250gDaterraDaterra Pearl EspressoDaterra Blossom Brazil EspressoBrazil Daterra Santa ColombaBrazil - Daterra - Summer Solstice - tree dried Natural - Whole bean / 250g / EspressoMore from this producerLuis N. Pascoal2More from this farmDaterra49 moreSame variety, exploredCatuai1933Paraiso15Similar flavour profilechocolate, hazelnut, dried fruit2357Same processPulped natural254From the same originBrazil2605More from this roasterCoffee Collective41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped naturalAltitude900 to 1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability