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HomeCoffeesEvin Moreno, Honduras (Honey)
El Cedral, Las Vegas, Santa Barbara · Honduras

Evin Moreno, Honduras (Honey)

Honey SL28, grown at 1600 to 1700 masl

Roasted by Mission Coffee Works

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryMission Coffee Works· London, United Kingdom
FarmLa Montañita, El Cedral, Las Vegas, Santa Barbara, Honduras✓
ProducerEvin Joel Moreno
ProcessHoney✓
Harvest—
Altitude1600 to 1700 masl✓
ClimateTemperate oceanic
VarietiesSL28✓
Roast—
Tasting noteslemongrass, cherry cola, sweet florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemongrass
    Green/Vegetative
  • cherry cola
    Fruity › Cherry
  • sweet florals
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    La Montañita, El Cedral, Las Vegas, Santa Barbara, Honduras

    Grown by Evin Joel Moreno

  2. Roastery

    Mission Coffee Works

  3. Coffee· viewing

    Evin Moreno, Honduras (Honey)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEvin Moreno, Honduras (Natural)Honduras Piedras AmarillasHonduras El TerreritoAudiel MorenoHonduras Mario MorenoHonduras Sagastume Geisha HoneyMore from this producerEvin Joel Moreno5More from this farmLa Montañita3 moreSame variety, exploredSL281494Similar flavour profilelemongrass, cherry cola, sweet florals220Same processHoney1614From the same originHonduras1206More from this roasterMission Coffee Works30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1600 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability