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HomeCoffeesTOLIMA VOLCANO
Tolima · Colombia

TOLIMA VOLCANO

Washed Caturra, Castillo, grown at 1800 to 1890 masl

Roasted by Café Cultor

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasteryCafé Cultor· Bogota, Colombia
FarmTolima Volcano, Tolima, Colombia✓
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1800 to 1890 masl✓
ClimateTropical monsoon
VarietiesCaturra, Castillo✓
Roast—
Tasting notespanela, cane, citrus, peach, orange, sweetness, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • panela
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus
  • peach
    Fruity › Peach
  • orange
    Fruity › Citrus › Orange
  • sweetness
    Sweet › Overall Sweet
  • sweet
    Sweet › Overall Sweet
  • cane
    not on the wheel

Supply Chain

  1. Farm

    Tolima Volcano, Tolima, Colombia

  2. Roastery

    Café Cultor

  3. Coffee· viewing

    TOLIMA VOLCANO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Los VolcanosColombia Tolima VolcanoColombia VolcanoMount Totumas [Geisha Natural]Guatemala Antigua Los VolcanosVilla EsperanzaSame variety, exploredCaturra3255Castillo1206Similar flavour profilepanela, caña, cítricos132Same processWashed13025From the same originColombia6009More from this roasterCafé Cultor10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1890 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability