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HomeCoffeesParaiso Ii Brasilien Espresso R
Minas Gerais · Brazil

Paraiso Ii Brasilien Espresso R

Natural Red Catuaì, grown at 1100 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
ProducerPedro Humberto Veloso, Brazil?
ProducerPedro Humberto Veloso
ProcessNaturalNachdem die Kaffeekirschen geerntet wurden, werden sie sortiert und für die Natural Methode auf Zementpatios aufgebreitet✓
Harvest2020✓
Altitude1100 masl✓
ClimateHumid subtropical, dry winter
VarietiesRed Catuaì✓
RoastEspresso✓
Tasting notesblueberry, apricot, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • apricot
    Fruity
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Producer

    Pedro Humberto Veloso, Brazil

    Grown by Pedro Humberto Veloso · Minas Gerais

  2. Harvest

    Natural · 2020

  3. Roastery

    19grams

  4. Coffee· viewing

    Paraiso Ii Brasilien Espresso R

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarentcoffeeinierter KaffeeBrazil Capim Branco, 1.000 gFazenda Irmãs Pereira - Brasilien EspressoMoccaBrazil Vila BoaBrasil Sitio Vargem Espresso — Langøra KaffeMore from this producerPedro Humberto Veloso8More from this farmPedro Humberto Veloso3 moreSame variety, exploredRed Catuaì3Similar flavour profileBlaubeere, Aprikose, Karamell37Same processNatural7627From the same originBrazil2605More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved