Yirgacheffe · Ethiopia

ETHIOPIA – IDIDO GRADE 1 – YIRGACHEFFE – NATURAL – 15 DAY ANAEROBIC FERMENTATION

Name: ETHIOPIA – IDIDO GRADE 1 – YIRGACHEFFE – NATURAL – 15 DAY ANAEROBIC FERMENTATION
Brand: Cartel Coffee Roasters

Anaerobic, grown at 1980 to 2100 masl

Roasted by Cartel Coffee Roasters

Recently sold out· checked 2 Oct

FarmRoaster-stated

This coffee is sold out, and no other roaster offers this exact harvest right now.

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Details

RoasteryCartel Coffee Roasters· Geelong, Australia

FarmIdido, Yirgacheffe, Ethiopia

ProducerAyele Begashaw

ProcessAnaerobicAnaerobic (oxygen-free) processing method was introduced to the region in 2020

Harvest—

Altitude1980 to 2100 masl

ClimateTemperate oceanic

Varieties—

Roast—

Tasting notesrhubarb, strawberry acidity, delicate tea like body, hazelnut, lime, rosehip

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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More from this producerAyele Begashaw2More from this farmIdido9 moreSimilar flavour profilerhubarb, strawberry acidity, delicate tea like body394Same processAnaerobic1958From the same originEthiopia3626More from this roasterCartel Coffee Roasters214 coffees

Brewing

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ProcessAnaerobicAltitude1980 to 2100 masl

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

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