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HomeCoffeesSergio Garcia Campos Peru
Peru

Sergio Garcia Campos Peru

Washed Caturra, Bourbon, Typica, Catimor, grown at 1600 masl

Roasted by Onda Origins Cafe & Roastery

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnda Origins Cafe & Roastery· Seattle, USA
CountryPeru✓
Producer—
ProcessWashedThis washed Peruvian coffee✓
Harvest—
Altitude1600 masl
VarietiesCaturra, Bourbon, Typica, Catimor✓
RoastLight✓
Tasting noteshoney, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • apricot
    Fruity

Supply Chain

  1. Country

    Peru

  2. Roastery

    Onda Origins Cafe & Roastery

  3. Coffee· viewing

    Sergio Garcia Campos Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Don RaúlColombia Diego CamposPeru Miguel EstelaAndres Torres GeshaPeru IlariLégendes - José Prudencio Vargas - El Mirante - PeruSame variety, exploredCaturra3255Bourbon2353Typica1436Catimor525Similar flavour profilehoney, apricot1922Same processWashed13025From the same originPeru1579More from this roasterOnda Origins Cafe & Roastery10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability