Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDie Limitierte Filterkaffee Direktimport Aus Costa Rica
Huila · Colombia

Die Limitierte Filterkaffee Direktimport Aus Costa Rica

Washed Caturra, grown at 1730 masl

Roasted by Die Kaffeerei

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryDie Kaffeerei· Hamburg, Germany
FarmFinca La Loma, Huila, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude1730 masl✓
ClimateTropical savanna
VarietiesCaturra✓
Roast—
Tasting noteshibiscus, vanilla, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • hibiscus
    Floral › Hibiscus
  • vanilla
    Sweet › Vanilla
  • floral
    Floral

Supply Chain

  1. Farm

    Finca La Loma, Huila, Colombia

  2. Roastery

    Die Kaffeerei

  3. Coffee· viewing

    Die Limitierte Filterkaffee Direktimport Aus Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMejorana FilterkaffeeEkologiskt kaffe från Finca La Requia i PeruCOSTA RICA DIEGO ROBELO - FILTERColombia Sebastion Gomez Gesha FilterEl Rosal, Colombia - FilterEspresso - Colombie - El OrigenMore from this farmFinca La Loma2 moreSame variety, exploredCaturra3255Similar flavour profilehibiscus, vanilla, floral2640Same processWashed13025From the same originColombia6009More from this roasterDie Kaffeerei11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1730 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability