Wilton Benitez Sl 28 Ultrasonic
JBC Coffee Roasters
ProducerReported· Traced to a specific producer
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Details
RoasteryJBC Coffee Roasters
OriginWilton Benitez, Piendamó, Cauca, Colombia
ProcessDouble Anaerobic Yeast Fermentation, Controlled Drying, Ultrasound Treatment, Sterilization with Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment
Harvest—
Altitude1950–1950 masl
VarietiesSL-28
Roast—
Tasting notesCherry Bubblegum, Pink Champagne, Freesia, Huckleberry Jam
Flavor Profile
cherry bubblegum
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
JBC Coffee Roasters
- Coffee· viewing
Wilton Benitez Sl 28 Ultrasonic
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Wilton Benitez
“Producer: Wilton Benitez”
- Region: Piendamó, Cauca
“Region: Piendamó, Cauca, Colombia.”
- Country: Colombia
“Colombia”
- Process: Double Anaerobic Yeast Fermentation, Controlled Drying, Ultrasound Treatment, Sterilization with Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment
“Processing: Ultrasound Treatment. Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying.”
- Altitude: 1950–1950 masl
“Growing Elevation: 1950 Meters”
Farm to cup
Wilton Benitez Sl 28 Ultrasonic by JBC Coffee Roasters — followed from farm to cup.
Brew Guides
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