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HomeCoffeesKamwea Estate

Kamwea Estate

Counter Culture Coffee

EstateReported· Traced to a specific estate
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Details

RoasteryCounter Culture Coffee
OriginKamwea Estate, eastern province, Kenya
ProcessWashed
Harvest2023/24
Altitude1500–1550 masl
VarietiesSL-28, Batian, Ruiru 11
Roast—
Tasting notesbright citrus, currant, nectarine

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
bright citrusnectarine

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Kamwea Estate

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SL-28LotsBatianLotsRuiru 11Lots
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Coffees from KenyaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Kamwea Estate
    “the Kamwea estate defies this reputation by producing some of the highest-quality coffee in the area”
  • Region: eastern province
    “Located in Kenya's eastern province”
  • Country: Kenya
    “Located in Kenya's eastern province”
  • Process: Washed
    “Process: Washed”
  • Altitude: 1500–1550 masl
    “Elevation: 1,500-1,550 meters”
  • Harvest: 2023/24
    “Harvest Time: October 2023–January 2024”
Source: counterculturecoffee.com · read 6/8/2026
Farm to cup

Kamwea Estate by Counter Culture Coffee — followed from farm to cup.

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