Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Tiki Punch
Colombia

Colombia Tiki Punch

Natural Anaerobic Catui

Roasted by The Bean Cartel Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryThe Bean Cartel Coffee Roasters· Northeast Victoria, Australia
FarmLa Jacoba, Colombia≈
Producer—
ProcessNatural AnaerobicColombia - Tiki Punch Natural Anaerobic✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCatui✓
Roast—
Tasting notesalmond, cranberry, papaya, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • almond
    Nutty/Cocoa › Almond
  • cranberry
    Fruity › Berry › Cranberry
  • papaya
    Fruity
  • pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    La Jacoba, Colombia

  2. Roastery

    The Bean Cartel Coffee Roasters

  3. Coffee· viewing

    Colombia Tiki Punch

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Yessica Parra PapayoCranberry Punch ColombiaColombia - PapayoColombia Popayan EspressoDecaf Colombia MagdalenaColombia Fruit PunchSame variety, exploredCatui7Similar flavour profilealmond, cranberry, papaya1263Same processNatural Anaerobic134From the same originColombia6009More from this roasterThe Bean Cartel Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Anaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability