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HomeCoffeesKenya Handege
Kiamby County · Kenya

Kenya Handege

Washed SL28, Ruiru 11, grown at 1600 to 1800 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
Washing StationHandege Coffee Factory, Kiamby County, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateSubtropical highland
VarietiesSL28, Ruiru 11≈
RoastEspresso✓
Tasting notesBlackberry jam, Molasses, Blackcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry jam
    Fruity › Berry › Blackberry
  • Molasses
    Sweet › Brown Sugar › Molasses
  • Blackcurrant
    Fruity › Berry › Blackcurrant

Supply Chain

  1. Washing Station

    Handege Coffee Factory, Kiamby County, Kenya

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Kenya Handege

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya HandegeKenya Mutheruaa EspressoNgurueri Kenya AAKenya Kenya KaguyuKenya Gathaitiaa EspressoKenya KevoteMore from this farmHandege Coffee Factory1 moreSame variety, exploredSL281494Ruiru 11604Similar flavour profileBlackberry jam, Molasses, Blackcurrant519Same processWashed13025From the same originKenya1439More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability