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HomeCoffeesLa Independencia kopen? - Keen Coffee
Santa Ana · El Salvador

La Independencia kopen? - Keen Coffee

Natural, grown at 1580 masl

Roasted by Keen Coffee

Recently sold out· checked 30 Jul
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKeen Coffee· Rotterdam, Netherlands
ProducerSalaverria family, Santa Ana, El Salvador✓
ProducerSalaverria family
ProcessNaturalLa Independencia is a natural coffee from the mineral-rich slopes of El Salvador’s Santa Ana volcano✓
Harvest—
Altitude1580 masl✓
ClimateTropical savanna
Varieties—
RoastLight✓
Tasting notesblack cherry, apricot, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • black cherry
    Fruity › Cherry
  • apricot
    Fruity
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Producer

    Salaverria family, Santa Ana, El Salvador

    Grown by Salaverria family

  2. Roastery

    Keen Coffee

  3. Coffee· viewing

    La Independencia kopen? - Keen Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos AmigosEl Salvador Santa Leticia CoffeeChalate El SalvadorSolola kopen? - Keen CoffeeEl Salvador - Carlos PolaLos Amigos Whole BeansMore from this producerSalaverria family2Similar flavour profileblack cherry, apricot, honey2057Same processNatural7627From the same originEl Salvador687More from this roasterKeen Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1580 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability