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HomeCoffeesEspresso Colombia
Cauca · Colombia

Espresso Colombia

Washed Caturra, Typica, Colombia, grown at 1900 masl

Roasted by Aekvatorkaffe

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryAekvatorkaffe· Vejle, Denmark
CooperativeFondo Paez, Cauca, Colombia✓
Producer—
ProcessWashedVasket arabica?
Harvest—
Altitude1900 masl?
ClimateTemperate oceanic
VarietiesCaturra, Typica, Colombia✓
Roast—
Tasting notesmarzipan, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • marzipan
    Nutty/Cocoa
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Fondo Paez, Cauca, Colombia

  2. Roastery

    Aekvatorkaffe

  3. Coffee· viewing

    Espresso Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDel Cauca EspressoEspresso ExcelsoCOLOMBIA GALERAS DECAF ESPRESSOColombia EspressoEspresso ColombianEspresso ColombiaMore from this farmFondo Paez5 moreSame variety, exploredCaturra3255Typica1436Colombia619Similar flavour profilemarzipan, milk chocolate1236Same processWashed13025From the same originColombia6009More from this roasterAekvatorkaffe16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability