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HomeCoffeesEthiopia Yirgacheffe Natural Nensebo Mundayo
Yirgacheffe · Ethiopia

Ethiopia Yirgacheffe Natural Nensebo Mundayo

Natural Heirloom, grown at 1945 to 2100 masl

Roasted by Wogan Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryWogan Coffee· Bristol, United Kingdom
Washing StationTesti Coffee Washing Station, Yirgacheffe, Ethiopia✓
Producer—
ProcessNaturalThis coffee undergoes an improved natural process meticulously executed by a community of approximately 750 smallholder farmers✓
Harvest—
Altitude1945 to 2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notespear drop, lime, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear drop
    Fruity › Pear
  • lime
    Fruity › Citrus › Lime
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Washing Station

    Testi Coffee Washing Station, Yirgacheffe, Ethiopia

  2. Roastery

    Wogan Coffee

  3. Coffee· viewing

    Ethiopia Yirgacheffe Natural Nensebo Mundayo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Yiergacheffee Aricha NaturalEthiopia Idido EspressoEthiopia | Aricha EspressoBanko Gotiti EthiopiaETHIOPIA – WEST ARSI GR1 – NENSEBO – WASHED PROCESSETHIOPIA Yirgacheffe Idido WashedSame variety, exploredHeirloom989Similar flavour profilepear drop, lime, jasmine1182Same processNatural7627From the same originEthiopia3749More from this roasterWogan Coffee29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1945 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability