Wogan Coffee
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Cherries are hand-sorted at the family-owned Testi Coffee Washing Station to ensure only the ripest fruit is selected.”
“Welcome to our Ethiopian Natural - we rotate the farm slightly every so often to experiment, but always stick to a Yirgacheffe.”
“Experience the exceptional quality of Ethiopia's Oromia Region with our Nensebo Mundayo Grade 1 Natural coffee.”
“This coffee undergoes an improved natural process meticulously executed by a community of approximately 750 smallholder farmers.”
“Botanica Cultivars: Heirloom”
“This specialised lot is cultivated at impressive elevations of 1,945 to 2,100 meters above sea level, allowing the heirloom varieties to benefit from unique high-altitude microclimates.”
Ethiopia Yirgacheffe Natural Nensebo Mundayo by Wogan Coffee — followed from farm to cup.
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