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HomeCoffeesCosta Rica Farami Red Honey Bourbon
Tarrazu Valley · Costa Rica

Costa Rica Farami Red Honey Bourbon

Red Honey Bourbon, grown at 1600 to 1700 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmFarami De Dota, Tarrazu Valley, Costa Rica✓
ProducerJuan Luis Fallas and María Eugenia Ramírez
ProcessRed Honey✓
Harvest—
Altitude1600 to 1700 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting notesdelicate acidity, sweetness, soft✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • delicate acidity
    Sour/Fermented
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Farami De Dota, Tarrazu Valley, Costa Rica

    Grown by Juan Luis Fallas and María Eugenia Ramírez

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Costa Rica Farami Red Honey Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica - Farami: Red Honey, Red CatuaiCosta Rica Red Honey KaffeStarmaya Red HoneyFarami Gesha, Costa RicaCosta Rica Red Honey Finca Volcan AzulCosta Rica TarrazuMore from this producerJuan Luis Fallas and María Eugenia Ramírez3More from this farmFarami De Dota3 moreSame variety, exploredBourbon2353Similar flavour profiledelicate acidity, delicious sweetness, soft mouthfeel34Same processRed Honey142From the same originCosta Rica1114More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1600 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability