Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia — Finca Los Nogales x Cata
Pitalito, Huila · Colombia

Colombia — Finca Los Nogales x Cata

Semi-washed Typica, Caturra, grown at 1870 to 2000 masl

Roasted by Assembly Coffee

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryAssembly Coffee· London, United Kingdom
FarmFinca Los Nogales, Pitalito, Huila, Colombia?
ProducerOscar Hernandez
ProcessSemi-washed✓
Harvest—
Altitude1870 to 2000 masl✓
ClimateTropical rainforest
VarietiesTypica, Caturra✓
Roast—
Tasting notesforest fruits, cacao nib, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • forest fruits
    Fruity
  • cacao nib
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Los Nogales, Pitalito, Huila, Colombia

    Grown by Oscar Hernandez

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Colombia — Finca Los Nogales x Cata

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia — Finca Los Nogales x Cata 50g Sample (Gift)Colombia - Nogales Yellow BourbonColombiaColombia, Nogales Low-CaffColombia Finca La Laguna ReservaColombia Finca El Recuerdo Libio HoyosMore from this producerOscar Hernandez5More from this farmFinca Los Nogales7 moreSame variety, exploredTypica1436Caturra3255Similar flavour profileforest fruits, cacao nib, syrupy167Same processSemi-washed112From the same originColombia6009More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-washedAltitude1870 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability