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HomeCoffeesLos Osos Kolumbien Espresso
Huila · Colombia

Los Osos Kolumbien Espresso

Washed gemischt, grown at 1750 to 2150 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
CooperativeThe Coffee Quest, Colombia?
Producer—
ProcessWashed✓
Harvest2024✓
Altitude1750 to 2150 masl✓
ClimateTropical savanna
Varietiesgemischt✓
RoastEspresso✓
Tasting notesred apple, candied lime, panela sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red apple
    Fruity › Apple
  • candied lime
    Fruity › Citrus › Lime
  • panela sugar
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    The Coffee Quest, Colombia

    Huila

  2. Harvest

    Washed · 2024

  3. Roastery

    19grams

  4. Coffee· viewing

    Los Osos Kolumbien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Esperanza - Colombian Coffee (Espresso)House Espresso - Los Monjes, ColombiaEl Nevado EspressoEl Bosque Kolumbien EspressoColombia Tumbaga Deca EspressAmparo MoncayoMore from this farmThe Coffee Quest1 moreSimilar flavour profilered apple, candied lime, panela sugar322Same processWashed13025From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 2150 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved