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HomeCoffeesGrand Cru De Reserva
Huila · Colombia

Grand Cru De Reserva

Fermentación prolongada Pink Bourbon, grown at 1900 masl

Roasted by Café Cultor

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCafé Cultor· Bogota, Colombia
Farmfinca de la Sra. Aurora Bolaños, Huila, Colombia?
ProducerAurora Bolaños
ProcessFermentación prolongadaUn Bourbon rosado con fermentación prolongada que brinda un perfil floral con toques a lavanda, arándano y eucalipto✓
Harvest—
Altitude1900 masl✓
ClimateTropical savanna
VarietiesPink Bourbon≈
Roast—
Tasting notesfloral, lavender, cranberry, eucalyptus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • lavender
    Floral
  • cranberry
    Fruity › Berry › Cranberry
  • eucalyptus
    Green/Vegetative

Supply Chain

  1. Farm

    finca de la Sra. Aurora Bolaños, Huila, Colombia

    Grown by Aurora Bolaños

  2. Roastery

    Café Cultor

  3. Coffee· viewing

    Grand Cru De Reserva

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Doña Martha GeshaRafael Velasco Colombia GeishaMarisela Sánchez GeshaColombia • Caturra FloralColombia Finca El Porvenir Geisha Honey DrdSONIA BOLAÑOSSame variety, exploredPink Bourbon918Similar flavour profilefloral, lavanda, arándano1616Same processFermentación prolongada3From the same originColombia6009More from this roasterCafé Cultor10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFermentación prolongadaAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability