Uganda Muki Fruity - natural

Name: Uganda Muki Fruity - natural
Brand: Kaffeelix

Kaffeelix

RegionInferred· Region-level origin

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RoasteryKaffeelix

OriginThe Coffee Yards, Sironko District, Ugandaderived

ProcessNatural

Harvest—

Altitude1800–2200 masl

VarietiesNyasaland, SL14, SL28

RoastEspresso

Tasting notesMango, Kirsch, Milchschokolade, Cashew, Feige, Grapefruit

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Origin: The Coffee Yards
“Gelegen am Fuß des Mount Elgon beziehen Norman Mukuru und sein Team Kaffeekirschen aus den umliegenden Bezirken Sironko, Mbale, Bulambuli und Kapchorwa, um diese in ihrer Station "The Coffee Yards" trocken (natural) aufzubereiten.”
Region: Sironko District
“The Coffee Yards, Sironko District”
Process: Natural
“um diese in ihrer Station "The Coffee Yards" trocken (natural) aufzubereiten”
Variety: Nyasaland, SL14, SL28
“Varietät: Nyasaland, SL14 & SL28”
Altitude: 1800–2200 masl
“natural, 1800–2200 m”

Farm to cup

Uganda Muki Fruity - natural by Kaffeelix — followed from farm to cup.

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