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HomeCoffeesEl Ahuaca AA [2022]
Pichincha · Ecuador

El Ahuaca AA [2022]

Washed Caturra, Bourbon, Typica, Pacas, grown at 1600 to 1900 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmCerro El Ahuaca, Ecuador✓
ProducerSmall holders
ProcessWashed✓
Harvest2021✓
Altitude1600 to 1900 masl✓
ClimateMediterranean, warm summer
VarietiesCaturra, Bourbon, Typica, Pacas✓
RoastEspresso✓
Tasting notesfresh floral aroma, honey, thirst quenching peach tea, orange marmalade acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fresh floral aroma
    Green/Vegetative › Fresh
  • honey
    Sweet › Brown Sugar › Honey
  • thirst quenching peach tea
    Floral › Black Tea
  • orange marmalade acidity
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Cerro El Ahuaca, Ecuador

    Grown by Small holders · Pichincha

  2. Harvest

    4 varietals · Washed · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    El Ahuaca AA [2022]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru - El Cerro - Washed GeshaR Nahun Fernandez GeshaCcs17022521Aromas del Valle 2025/26, PeruLos Santos Gesha Black Honey PeruPeru - Juan Cruz - Washed CaturraMore from this producerSmall holders45Same variety, exploredCaturra3255Bourbon2353Typica1436Pacas332Similar flavour profilefresh floral aroma, honey, thirst quenching peach tea1219Same processWashed13025From the same originEcuador518More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved