Pacha Mama Espresso Bio
Kaffeerösterei Röstfreunde
CooperativeReported· Traced to a specific cooperative
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Details
RoasteryKaffeerösterei Röstfreunde
OriginCACI SATINAKI, Peru
ProcessWashed
Harvest—
Altitude1300–1700 masl
VarietiesCaturra, Catuai
Roast—
Tasting notesSchokolade, getrocknete Früchte
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Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Unknown
- Coffee· viewing
Pacha Mama Espresso Bio
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: CACI SATINAKI
“Produzent / Organisation CACI SATINAKI”
- Country: Peru
“Land Peru”
- Process: Washed
“Aufbereitung washed”
- Altitude: 1300–1700 masl
“Anbauhöhe 1.300-1.700 m”
Farm to cup
Pacha Mama Espresso Bio by Kaffeerösterei Röstfreunde — followed from farm to cup.
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