Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRwanda / Shyira
Northern Province · Rwanda

Rwanda / Shyira

Washed Red Bourbon

Roasted by Spyhouse Coffee Roasters

Available now· checked 30 Jul
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasterySpyhouse Coffee Roasters· Minneapolis, USA
Washing StationShyira Washing Station, Northern Province, Rwanda✓
Producer1869 Smallholder Farmers
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesraisin candy, Lemon Zest, Black Currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raisin candy
    Fruity › Dried › Raisin
  • Lemon Zest
    Fruity › Citrus › Lemon
  • Black Currant
    Fruity › Berry

Supply Chain

  1. Washing Station

    Shyira Washing Station, Northern Province, Rwanda

    Grown by 1869 Smallholder Farmers

  2. Roastery

    Spyhouse Coffee Roasters

  3. Coffee· viewing

    Rwanda / Shyira

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda - Shyira - WashedRWANDA Shyira WashedRwanda NgambaRwanda ShyiraKirunga Washed, RwandaRwanda KibiriziMore from this farmShyira Washing Station8 moreSame variety, exploredRed Bourbon764Similar flavour profileRaisinets, Lemon Zest, Black Currant182Same processWashed13025From the same originRwanda748More from this roasterSpyhouse Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability