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HomeCoffeesMonochayoc - Peru
Cusco · Peru

Monochayoc - Peru

Washed Gesha, grown at 2400 masl

Roasted by Sango Specialty Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySango Specialty Coffee Roasters· Amsterdam, Netherlands
FarmMonochayoc, Cusco, Peru✓
ProducerHumberto Mendoza
ProcessWashed✓
Harvest—
Altitude2400 masl✓
ClimateSubtropical highland
VarietiesGesha≈
Roast—
Tasting notesOrange, Pear, Rooibos✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • Pear
    Fruity › Pear
  • Rooibos
    not on the wheel

Supply Chain

  1. Farm

    Monochayoc, Cusco, Peru

    Grown by Humberto Mendoza

  2. Roastery

    Sango Specialty Coffee Roasters

  3. Coffee· viewing

    Monochayoc - Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru CajamarcaPHANTOM - PeruPeru Fredesvinda EstelaCajamarca - PeruSANTA ROSA - PERUPeru El RomerilloSame variety, exploredGesha2495Similar flavour profileOrange, Pear, Rooibos1001Same processWashed13025From the same originPeru1579More from this roasterSango Specialty Coffee Roasters77 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability