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HomeCoffeesEndless Summer Special Edition
Matagalpa · Nicaragua

Endless Summer Special Edition

Washed Catuai, grown at 1100 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmLimoncillo, Nicaragua✓
ProducerFausto Martinez
ProcessWashedGewaschen✓
Harvest2022/23✓
Altitude1100 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notescocoa, Melone, Zuckerrohr✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa
    Nutty/Cocoa
  • Melone
    Fruity
  • Zuckerrohr
    not on the wheel

Supply Chain

  1. Farm

    Limoncillo, Nicaragua

    Grown by Fausto Martinez · Matagalpa

  2. Harvest

    Catuai · Washed · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    Endless Summer Special Edition

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua CopyEndless Summer - 12oz/6ctSuzuki Origins Series – 111 Los AltiplanosMaragogypeCafé Nicaragua Gran MatagalpaNicaragua Maracaturra Los Medios Olman BalladarezMore from this producerFausto Martinez2More from this farmLimoncillo4 moreSame variety, exploredCatuai1933Similar flavour profileKakao, Melone, Zuckerrohr13Same processWashed13025From the same originNicaragua542More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved