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HomeCoffeesDECAF - COLOMBIA - CONDOR
Colombia

DECAF - COLOMBIA - CONDOR

Natural Caturra, grown at 1450 masl

Roasted by 1998

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery1998· Malmo, Sweden
Cooperativesmall farm holders, Colombia✓
Producer—
ProcessNaturalNatural + EA sugarcane decaf✓
Harvest—
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesCaturra✓
Roast—
Tasting notesAlmond, panela sugar, cloves✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Almond
    Nutty/Cocoa › Almond
  • panela sugar
    Sweet › Brown Sugar
  • cloves
    Spices › Brown Spice › Clove

Supply Chain

  1. Cooperative

    small farm holders, Colombia

  2. Roastery

    1998

  3. Coffee· viewing

    DECAF - COLOMBIA - CONDOR

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability