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HomeCoffeesPatio Bonito Anaerobic, Colombia

Patio Bonito Anaerobic, Colombia

George Howell Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryGeorge Howell Coffee
OriginPatio Bonito, Colombia
ProcessAnaerobic Washed
HarvestJune 2025
Altitude1590–1650 masl
VarietiesWush Wush
Roast—
Tasting notesGrapefruit, Papaya, Chamomile

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
grapefruitpapayachamomile

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Patio Bonito

  2. Lot

    Anaerobic Washed · 2025

  3. Roastery

    George Howell Coffee

  4. Coffee· viewing

    Patio Bonito Anaerobic, Colombia

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Coffees from ColombiaAnaerobic Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Patio Bonito
    “Farm Patio Bonito”
  • Region: Cauca
    “Region Cauca”
  • Country: Colombia
    “Country Colombia”
  • Process: Anaerobic Washed
    “Process Anerobic Washed”
  • Altitude: 1590–1650 masl
    “rises between 5150 and 5410 feet above sea level”
  • Harvest: June 2025
    “Harvest June 2025”
Source: georgehowellcoffee.com · read 6/8/2026
Farm to cup

Traced to Patio Bonito, Colombia, roasted by George Howell Coffee.

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