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HomeCoffeesDE LA TIERRITA 340G
Calarcá · Colombia

DE LA TIERRITA 340G

Washed Caturra

Roasted by Colo Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryColo Coffee· Bogotá, Colombia
Region & CountryCalarcá, Colombia?
Producer—
ProcessWashedcon un proceso lavado tradicional✓
Harvest—
Altitude—
VarietiesCaturra✓
Roast—
Tasting notescaramel, cherry, cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • cherry
    Fruity › Cherry
  • cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Region & Country

    Calarcá, Colombia

  2. Roastery

    Colo Coffee

  3. Coffee· viewing

    DE LA TIERRITA 340G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPROBIERPÄCKCHEN - OMNIROAST DECAFE 50gColombia 250GEl ZumoSUMERCÉ 340GEL SOLDecaf 340gSame variety, exploredCaturra3255Similar flavour profilecaramel, cherry, cinnamon2814Same processWashed13025From the same originColombia6009More from this roasterColo Coffee5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability